Eat & Drink

Breakfast with a view of Barcelona. 

The experience combines a central buffet filled with local options and an "à la minute" egg menu. Enjoy it at your own pace from wherever you prefer: next to a bright window or out on the terrace, watching the city wake up.

The buffet features a selection of freshly baked breads and pastries, assorted yogurts and cereals, coffee and teas, local charcuterie such as cheeses and Iberian ham, as well as jams, various milks, and fresh fruit.

Our Egg Menu—whether fried, scrambled, poached, or as an omelet—offers a variety of sides ranging from bacon and cheese to vegetables or avocado.
 

Perched above Plaza Universitat, Casa Luz—led by Chef Tomás Abellán—offers contemporary cuisine rooted in Mediterranean tradition. A menu "full of light," featuring fresh, high-quality seasonal produce paired with a carefully curated and vibrant wine selection.

Alongside seasonal menus, Casa Luz brings together signature dishes: recipes made with local ingredients, Mediterranean influences, and a presentation that adapts to the rhythm of the day.
 

A perfectly served cocktail, a glass of champagne, natural wines, local tapas, and the city slowly lighting up through the windows. On the 6th floor, the Casa Luz terrace is an invitation to stay a little longer. A space where gastronomy blends with the spectacle of the sunset and the Mediterranean breeze, in a deeply "Barcelonés" atmosphere.